Makes: 6 servings
Serving size: 1/6 recipe
2 cups spaghetti sauce
6 tbsp grated Parmesan cheese, divided
6 (6 or 8 oz) boneless skinless chicken breast halves
1 1/2 cups shredded part-skim mozzarella cheese
Preheat oven to 375 F.
Pour sauce into 13x9-inch baking dish. Carefully stir in 4 Tbsp. (1/4 cup) of the Parmesan cheese.
Add chicken; turn over to evenly coat both sides with sauce.
Cover with foil.
Bake 30 minutes.
Uncover.Top with mozzarella cheese and remaining 2 Tbsp. Parmesan cheese; continue baking 5 minutes or until chicken is cooked through and cheese is melted.
LA Exchange: 1 Protein, 2 Vegetables, 1/2 Dairy
This dish is really yummy and easy to make. It is also really cheesy (and I loove cheese).