I tried this recipe and it is YUMMY! Its nothing special, just a different twist on a tuna melt, but it almost had this "gourmet" taste to it. Its really simple, and is fairly nutritious.
Terrific Tuna Melt
Ingredients (1 serv):
1 can (3 oz.) tuna in water, drained, flaked (about 1/4 cup)
2 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
1 whole wheat pita bread (6 inch)
3 Tbsp. KRAFT Shredded Mild Cheddar Cheese
1 Tbsp. finely chopped mixed fresh vegetables ( cucumbers, carrots and/or radishes)
PREHEAT oven or toaster oven to 400ºF. Mix tuna and cream cheese spread; spread onto bread. Sprinkle with cheese.
BAKE 2 to 3 min. or until cheese is melted.
TOP with vegetables.
6 comments:
This sounds YUMMY! I'm making something similar next week.
Thanks for your comments on my blog!
Curvy Jones
curvyj.squarespace.com
That recipe sounds so good! I love tuna and I have to try it!
Mmmm, that sounds scrumptious! I might have to give it a whirl.
Heather that sounds so yummy! I will have to try it! ;)
Don't eat tuna..or any fish..seafood..but still wanted to say HELLO and have a great weekend in your skinny clothes!
You know, I hate fish but I just might try this out. I know that fish is good for us but ooohh, I've hated it all my life.
Thanks for posting it!
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