Thursday, May 1, 2008

Terrific Tuna Melt

I tried this recipe and it is YUMMY! Its nothing special, just a different twist on a tuna melt, but it almost had this "gourmet" taste to it. Its really simple, and is fairly nutritious.

Terrific Tuna Melt

Ingredients (1 serv):
1 can (3 oz.) tuna in water, drained, flaked (about 1/4 cup)
2 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
1 whole wheat pita bread (6 inch)
3 Tbsp. KRAFT Shredded Mild Cheddar Cheese
1 Tbsp. finely chopped mixed fresh vegetables ( cucumbers, carrots and/or radishes)

PREHEAT oven or toaster oven to 400ºF. Mix tuna and cream cheese spread; spread onto bread. Sprinkle with cheese.
BAKE 2 to 3 min. or until cheese is melted.
TOP with vegetables.

6 comments:

Anonymous said...

This sounds YUMMY! I'm making something similar next week.

Thanks for your comments on my blog!

Curvy Jones
curvyj.squarespace.com

Lora said...

That recipe sounds so good! I love tuna and I have to try it!

Crystal said...

Mmmm, that sounds scrumptious! I might have to give it a whirl.

Bev said...

Heather that sounds so yummy! I will have to try it! ;)

40 by 40 said...

Don't eat tuna..or any fish..seafood..but still wanted to say HELLO and have a great weekend in your skinny clothes!

Manuela said...

You know, I hate fish but I just might try this out. I know that fish is good for us but ooohh, I've hated it all my life.

Thanks for posting it!