Thursday, May 1, 2008

Terrific Tuna Melt

I tried this recipe and it is YUMMY! Its nothing special, just a different twist on a tuna melt, but it almost had this "gourmet" taste to it. Its really simple, and is fairly nutritious.

Terrific Tuna Melt

Ingredients (1 serv):
1 can (3 oz.) tuna in water, drained, flaked (about 1/4 cup)
2 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
1 whole wheat pita bread (6 inch)
3 Tbsp. KRAFT Shredded Mild Cheddar Cheese
1 Tbsp. finely chopped mixed fresh vegetables ( cucumbers, carrots and/or radishes)

PREHEAT oven or toaster oven to 400ºF. Mix tuna and cream cheese spread; spread onto bread. Sprinkle with cheese.
BAKE 2 to 3 min. or until cheese is melted.
TOP with vegetables.


Anonymous said...

This sounds YUMMY! I'm making something similar next week.

Thanks for your comments on my blog!

Curvy Jones

Lora said...

That recipe sounds so good! I love tuna and I have to try it!

Crystal said...

Mmmm, that sounds scrumptious! I might have to give it a whirl.

Bev said...

Heather that sounds so yummy! I will have to try it! ;)

40 by 40 said...

Don't eat tuna..or any fish..seafood..but still wanted to say HELLO and have a great weekend in your skinny clothes!

Manuela said...

You know, I hate fish but I just might try this out. I know that fish is good for us but ooohh, I've hated it all my life.

Thanks for posting it!