I tried this recipe and it is YUMMY! Its nothing special, just a different twist on a tuna melt, but it almost had this "gourmet" taste to it. Its really simple, and is fairly nutritious.
Terrific Tuna Melt
Ingredients (1 serv):
1 can (3 oz.) tuna in water, drained, flaked (about 1/4 cup)
2 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
1 whole wheat pita bread (6 inch)
3 Tbsp. KRAFT Shredded Mild Cheddar Cheese
1 Tbsp. finely chopped mixed fresh vegetables ( cucumbers, carrots and/or radishes)
PREHEAT oven or toaster oven to 400ºF. Mix tuna and cream cheese spread; spread onto bread. Sprinkle with cheese.
BAKE 2 to 3 min. or until cheese is melted.
TOP with vegetables.