Well I am still sitting here at 165.8. Again, very happy to not see a gain. But also not happy that I have been in the same place for almost a week, which is still up .2 from last Monday.
I know I have been doing everything right. I exercised and ate right all weekend. TOM is a week away and I do feel a little bloated, so that could be a factor as well. I will just keep trudging on, doing what Im doing, and hope to see something different on Wed.
I made a new dish last night for dinner that was delicious! Ever since the gyros I have been on a big greek food kick and while this is technically "american greek", it was pretty good.
Easy Feta Chicken Bake (www.kraft.com)
Prep: 10 min
Ready In: 50 min
6 boneless skinless chicken breasts (about 1-1/2 lb.)
2 Tbsp. lemon juice, divided
1/4 tsp. salt
1/4 tsp. black pepper
1/2 pkg. (100 g) KRAFT Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns
1/4 cup finely chopped red pepper
1/4 cup finely chopped fresh parsley
PREHEAT oven to 350°F. Arrange chicken in 13x9-inch baking dish.
DRIZZLE with 1 Tbsp. of the lemon juice. Season with salt and black pepper. Top with feta cheese; drizzle with remaining 1 Tbsp. lemon juice.
BAKE 35 to 40 min. or until chicken is cooked through. Sprinkle with red pepper and parsley.
I served this with a greek salad with fat free dressing and it was heaven!