Thursday, February 21, 2008

Cheesy Rotini and Tuna

Ok, I will preface this by saying that I used to have an addiction to Tuna helper back in college. I ate the stuff every day. Later on while doing WW, I would make it and make it the "light" way, but it still wasnt that fantastic for you.

Well this recipe blows tuna helper out of the water. I made this Monday night and I love it! It is one of the best things I have made in a while and reminds me of tuna helper. This is a good one to post too as Im sure some of you avoid meat on Fridays during lent. Enjoy!

Ingredients:
2 cups tri-coloured fusilli pasta, uncooked
2 cans (120 g each) white tuna in water, drained, flaked
3 cups frozen chopped broccoli, thawed, drained
165 g VELVEETA Process Cheese Product, cut up (about 1 cup)
1/2 cup light sour cream

Preparation:
COOK pasta as directed on package.
MEANWHILE, mix all remaining ingredients in 2-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. or until heated through, stirring after 2 min.
DRAIN pasta; place in serving bowl. Add tuna mixture; mix lightly.

This came from the kraft.com website if anyone is interested!

Serves 4
LA Exchange: 1 protein, 1 starch, 1 vegetable, 1 fat, 1 dairy

6 comments:

Cherry Dolphin said...

Oh that sounds sooooo good!!

40 by 40 said...

Great that you are trying new recipes..it really helps. I need to start doing this. Hope all is well. Stay warm!

Holly said...

You've got some yummy recipes posted... and you just made me hungry! LOL

Carleen said...

mmmm mmmm good!!

your creative!!

Bev said...

Hey it's your fault if I go eat right now cause you got my stomach growling reading the ingredients hehe. ; )

Looks yummy!

Lora said...

That sounds really good! I love tuna and I love broccoli!

And you were right - Chicago was VERY cold!